Executive Committee:

Deb Hamernik, Chair, University of Nebraska (ASAS)
Betsy Booren, American Meat Institute
Chris Chase, South Dakota State University (AVMA)
Nancy Cox, University of Kentucky (ASAS)
Mary Delany, University of California - Davis (PSA)
David Edwards, Biotechnology Industry Organization (ASAS)
Chris Hostetler, National Pork Board (ASAS)
Steven Kappes, USDA/ARS (ASAS)
James Oltjen, University of California (FASS)
Lowell Randel, Washington DC Representative (FASS)
William Saylor, University of Delaware (PSA)
Walt Smith, Locke Lord Strategies (FASS)
Adele Turzillo, National Institute of Food and Agriculture (ASAS)
William Weiss, The Ohio State University (ADSA)

Conference Questions?

Jamie Ritter
Email: FASS@AssocHQ.org
Phone: (217) 356-3182

Program Committee:

Mary Beck, Co-Chair, Clemson University (PSA)
Jerry Weigel, Co-Chair (ASAS)
Jeffrey Bewley, University of Kentucky (ADSA)
Gregory Engelke, Cornerstone Resources L.L.C. (ASAS, PSA)
Bo Reagan, National Cattlemen's Beef Association (ASAS)
Lisa Karr-Lilienthal, University of Nebraska (ASAS)
Karyn Malinowski, Rutgers Equine Science Center (ESS, ASAS) Anthony Pescatore, University of Kentucky (PSA)
Richard Sellers, AFIA (ADSA, ASAS, PSA)
Jeffrey Silverstein, USDA/Agricultural Research Service (ASAS)
John Thomson, Evonik Degussa (ASAS, PSA)
Phil Tong, DPTC - Cal Poly State University (ADSA)
James Tyus, Tennessee State University (ASAS, PSA)
David Wicker, Fieldale Farms Corp (PSA)
Heather White, University of Connecticut (ADSA, ASAS)